Plant-based medicines: now serves basis of novel drug discovery

Kishore Babu A; Amand eep; Bheem esh; Manjit  Jangir

doi:10.47957/ijpda.v10i2.509

Authors

A Kishore Babu School of Pharmacy, Raffles University, Neemrana, Alwar, Rajasthan, India
Amandeep School of Pharmacy, Raffles University, Neemrana, Alwar, Rajasthan, India
Bheemesh School of Pharmacy, Raffles University, Neemrana, Alwar, Rajasthan, India
Manjeet jangir School of Pharmacy, Raffles University, Neemrana, Alwar, Rajasthan, India

DOI:

https://doi.org/10.47957/ijpda.v10i2.509

Keywords:

protein-rich grains, ice-pops, history, manufacturing, Medicinal benefits

Abstract

Natural dosage forms, from vegetation, have been the groundwork for curing human diseases. The history of disease remedies is rooted in the existence of human civilization. The existing day medication system has advanced over the years with the aid of the enduring scientific and observational efforts of researchers; however, the groundwork for its improvement remains rooted in usual medicine. Plant-based drugs which have been used as crudes now serve as the groundwork for advanced drug discovery. The indigenous information of herbal fabrications has been surpassed down from technology to era which has extensively contributed to the development of special typical structures of medicine. This review gives a short account of protein-rich grains which are obtained from plants fabricated with current friendly formulations.

Downloads

Download data is not yet available.

References

Small E. Cannabis: a complete guide. CRC Press; 2016 Oct 14.

Amaducci S, Scordia D, Liu FH, Zhang Q, Guo H, Testa G, Cosentino SL. Key cultivation techniques for hemp in Europe and China. Industrial Crops and Products. 2015 Jun 1;68:2-16.

Oseyko M, Sova N, Lutsenko M, Kalyna V. Chemical aspects of the composition of industrial hemp seed products. Ukrainian Food Journal. 2019 Jul 1;8(3):544-59.

Glew RH, Glew RS, Chuang LT, Huang YS, Millson M, Constans D, Vanderjagt DJ. Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger. Plant foods for human nutrition. 2006 Jun;61(2):49-54.

Lestari B, Meiyanto E. A review: the emerging nutraceutical potential of pumpkin seeds. Indonesian Journal of Cancer Chemoprevention. 2018 Jul 3;9(2):92-101.

Yin D, Wang Y, Zhang X, Ma X, He X, Zhang J. Development of chloroplast genome resources for peanut (Arachis hypogaea L.) and other species of Arachis. Scientific reports. 2017 Sep 14;7(1):1-1.

Liu CC, Tellez-Garay AM, Castell-Perez ME. Physical and mechanical properties of peanut protein films. LWT-Food science and technology. 2004 Nov 1;37(7):731-8.

Toomer OT. A comprehensive review of the value-added uses of peanut (Arachis hypogaea) skins and by-products. Critical Reviews in Food Science and Nutrition. 2020 Jan 19;60(2):341-50.

Adeleke BS, Babalola OO. Oilseed crop sunflower (Helianthus annuus) as a source of food: Nutritional and health benefits. Food Science & Nutrition. 2020 Sep;8(9):4666-84.

Partner YE. Category: Nutrition.

Lokhande P, Kharche A, Wagh SG, Manithe D, Harke S. Immune boosting super food supplement from natural resources. Journal of Pharmacognosy and Phytochemistry. 2019;8(5):2108-13.

Da Silva Marineli R, Moraes ÉA, Lenquiste SA, Godoy AT, Eberlin MN, Maróstica Jr MR. Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.). LWT-Food Science and Technology. 2014 Dec 1;59(2):1304-10.

Hever J, Cronise RJ. Plant-based nutrition for healthcare professionals: implementing diet as a primary modality in the prevention and treatment of chronic disease. Journal of geriatric cardiology: JGC. 2017 May;14(5):355.

oluwaseyi Agboola-Adedoja M, Adelusi AA, Qudus Adebayo Ogunwolu C, Ugwu A, Alli MA, Adesanya KA, Akinpelu AO. Cashew production, consumption and utilization: Implication on health of end users.

Weseman RA, Gilroy R. Nutrition management of small bowel transplant patients. Nutrition in clinical practice. 2005 Oct;20(5):509-16.

Harvey BM, Knight PM, inventors; Harvey, Bryce M., Knight, Philip M., assignee. Frozen oral medication delivery system and method. United States patent US 5,431,915. 1995 Jul 11.

Renaud A. The Boy Who Invented the Popsicle: The Cool Science Behind Frank Epperson's Famous Frozen Treat. Kids Can Press Ltd; 2019 Oct 1.

Bubnick L, Enneking K, Egbers J. Designing Healthy Ice Pops. Science and Children. 2016 Sep 1;54(1):70.

Magalhães-Guedes KT, Barreto IT, Tavares PP, Bezerra PQ, Silva MR, Nunes IL, Mamede ME, Miguel MG, Schwan RF. Effect of kefir biomass on nutritional, microbiological, and sensory properties of mango-based popsicles. International Food Research Journal. 2020 May 1;27(3):536-45.

Bandaranayake WM. Traditional and medicinal uses of mangroves. Mangroves and salt marshes. 1998 Sep;2(3):133-48.

Beeton M. The Book of Household Management... Ward, Lock, & Company; 1888.