Formulation and Evaluation of Herbal Toothpaste: Com-pared With Marketed Preparation

Authors

  • Pavan Deshmukh Kamla Nehru College of Pharmacy, Butibori, Nagpur 441108, Maharashtra, India
  • Roshan Telrandhe Kamla Nehru College of Pharmacy, Butibori, Nagpur 441108, Maharashtra, India
  • Mahendra Gunde Kamla Nehru College of Pharmacy, Butibori, Nagpur 441108, Maharashtra, India

Keywords:

Herbal ingredient, toothpaste, anti-bacterial, dental, ZOI, Comparative study

Abstract

The aimed of current research to formulate herbal toothpaste utilizing plant extract like Neem leaves, Guava leaves, Cinnamon bark other ingredient are Camphor, Honey. The plant extract ingredient posses the anti-bacterial. The herbal toothpaste formulated which can satisfy all the required condition to keep the mouth fresh and prevent tooth decay by bacteria. The formulated herbal toothpaste compared with marketed preparation. Physical examination: Colour-greenish brown, smooth in nature, relative density-10.2, pH-8.2, Extrudability-90.37, spredability- Good and stable formulation. The anti-microbial evaluation against Staphylococcus aureus reveal that formulated herbal tooth paste exhibited notable activity with ZOI of 19.7 mm at MIC of 25?g/mL. the outcome of this research herbal toothpaste shows equal patronizing and engrossing passion over the marketed preparation it was consider after the comparing the marketed preparation(Colgate, Dabour Red, Dantkanti) with formulated herbal toothpaste. It has been good scope in future dental research and detal health of public.

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References

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Published

2017-10-26
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How to Cite

Pavan Deshmukh, Roshan Telrandhe, and Mahendra Gunde. “Formulation and Evaluation of Herbal Toothpaste: Com-Pared With Marketed Preparation”. International Journal of Pharmaceutics and Drug Analysis, Oct. 2017, pp. 406-10, https://ijpda.com/index.php/journal/article/view/308.

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Research Articles
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