ESTIMATION OF CAFFEINE IN DIFFERENT MARKETED BRANDS OF SOFT DRINKS AVAILABLE IN LATUR DIS-TRICT BY UV SPECTROSCOPY TECHNIQUE
Keywords:
Caffeine, Beverages, Soft drinks, SpectrophotometryAbstract
Five samples were chosen to include the commonly consumed soft drinks like Coca Cola, Pepsi Cola, Red Bull, and Thumps up, Sprite. The estimation is performed on UV-1800 SHIMAZDU spectrophotometer controlled using the UV Probe version 2.42. It is shown from the results of this study that the concentration of caffeine in the beverage drinks obtained from the local market in Latur was significantly lower than the maximum authorized level. However since caffeine is an additive substance and because of health concerns arising from its consumption, it seems appropriate that warning labels, indication of the presence and amounts of caffeine should accompany all caffeinated beverages.
Downloads
References
Smith AP., "Caffeine at Work." Hum Psychopharmacol. 2005 Aug;20(6):441.
Rogers PJ, Dernoncourt C. "Regular caffeine consumption: a balance of adverse and beneficial effects for mood and psychomotor performance." Pharmacol Biochem Behav. 1998 Apr;59(4):1039-45.
S. Bolton, G. Null, Caffeine, psychological effects, use and abuse. Orthomolecular Psychiatry; 1981, 10(3): 202-211.
Susan Budavari, The Merck Index, Whitehouse Station, NJ: Merck & Co., Inc. 1996, Ed. 12th p. 1674.
L. Klosterman, The Facts about caffeine (Drugs). Benchmark Books (NY), 2006, p. 43. ISBN 0-7614-2242-0.
T. Vallombroso, Organic Chemistry Pearls of Wisdom. Boston Medical Publishing Corp., 2001, p. 43. ISBN 1-58409-016-2.
Published
How to Cite
Issue
Section

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Copyright © Author(s) retain the copyright of this article.